Danish Wild Ale fermented and aged in a French Oak Foeder and then aged on Danish Wine and table grapes. Nordlund's Field Blend #2: Our collaboration blend with @nordlund_vingaard . A "field blend" of grapes including Regent, Muscat Bleu, Don Muscat, and Nero are blended together prior to maceration. The whole cluster grapes are then macerated on a blend of wild ales for an extended period of time. This method of blending the grapes picked from the rows prior to maceration is known as "field blending", and yields a very different blend every harvest. The 2018 harvest was very good for Danish grapes, and the resulting crop was very high in sugar and quality, yielding a very fruit forward beer. Nordlund's Field Blend #2 was naturally conditioned in green 37,5 cL bottles for 8 months prior to release. ⁠ Brewed & bottled by Mikkeller Baghaven