Danish Wild Ale with White Saturn Peaches aged in Wild Ale Barrels for 18-36 months. Pántáo is bursting with fresh white peach flavor, with a balanced acidity that brings a unique freshness that can be incredibly challenging to capture in a beer.⁠ ⁠ For maceration we chose 1-2 year old Danish Wild Ale barrels, with an average age of just over 18 months. The peaches then macerated (with stones) in the beer for 6 weeks. After maceration, we added a bit of 3 year old Danish Wild Ale to round out the complexity, bringing an incredible amount of character that can only be balanced out by over 700 grams of fresh, succulent white Saturn peaches per liter of beer.⁠