Scottish Sour Ale fermented with Damson and Chamomile, aged in barrels. Fruity sweetness gives way to delicate floral chamomile and funky brettanomcyes character. Sweet damson accentuates the acidity and tannic notes from wine barrel ageing, while chamomile flowers provide a delicate counterpoint. The dry and tannic notes ebb to the lingering warmth of calming chamomile. And a finish as sharp as a sword-smith's master-class awaits.