Oak Aged Missouri Farmhouse Ale A la Table is inspired by the classic Saisons of the past, meant to be shared "at the Table" with family and friends. Traditionally brewed to be low in alcohol and extremely refreshing, this inspired Saison was brewed with airy and fluffy malt bill and fermented with Missouri yeast and bacteria and our house Saison blend before being aged in Missouri oak for several months and then being naturally conditioned in the bottle! Blend #1 Brewed in Saint Louis, Missouri by SideProject brewing