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SpontanBasil 6.0%, Brouwerij Lindemans, Belgium
33 notes
3.7
SpontanBasil
6.0% Lambic - Fruited
Collaboration with Mikkeller Blend of 1 to 2 years old lambic fermented on oak with fresh basil herb.
IBU : 10

Avis

Post author: Gustavo
Gustavo
@ Vivalabirra
1 year ago
SpontanBasil, Belgium
4.0
Post author: Davon
Davon
@ Hoppy Days 2023
1 year ago
3.3
Un peu trop d’acidité…
Post author: Grégory E
Grégory E
2 years ago
SpontanBasil, Belgium
Post author: Nico P
Nico P
2 years ago
5.0
Post author: DocSkyso
DocSkyso
@ La Cavayou
2 years ago
SpontanBasil, Belgium
4.5
🤯🤯🤯🤯
Post author: Michael R
Michael R
3 years ago
4.0
Post author: Michael M1984
Michael M1984
3 years ago
3.6
Post author: beerseeker
beerseeker
3 years ago
SpontanBasil, Belgium
2.4
À servir avec une rondelle de mozzarella au lieu de la rondelle de citron et une tomate cerise dans le verre comme les olives dans le Martini
Post author: martinreed
martinreed
@ Moby Hick's
4 years ago
SpontanBasil, Belgium
3.2
Sorry to say that this wasn’t to my taste, therefore my rating won’t be objective, but subjective. Sour, yes; tart, yes; but I prefer something either a bit smoother or a bit fruitier, and for me this was lacking both. But good to have tried the style.
Post author: Cham's De Breizh
Cham's De Breizh
@ La Cervoiserie
4 years ago
3.5