Barrel aged wild GOSE. A wheat ale with noble hops aged in tonneau with lactobacilli and brettanomyces from 6 to 8 months and spiced with coriander and Cervia salt.
IBU:13
Barrel aged
Reviews
Berliini Erich
@ Birra
2 years ago
2.1
BierWedel
@ Birra
2 years ago
4.3
Daniel P
3 years ago
3.8
SilviaM.
@ MOG
3 years ago
3.7
Akemi
5 years ago
2.0
Miikka K
@ Korjaamo
6 years ago
3.3
Tuomas H
@ Korjaamo
7 years ago
4.0
Kiva perus gose - ainakin näiden kaikkien sourien jälkeen.