Pint Please Logo
Apple app store logoGoogle play store logo
Rockmill 2nd Anniversary 14.0%, Browar Rockmill, Poland
10 ratings
3.8
Rockmill 2nd Anniversary
14.0% Imperial Stout

Reviews

Post author: jimi
jimi
@ Beer Republic Web Shop
3 years ago
4.0

Post author: Papillon Noir
Papillon Noir
4 years ago
4.2

Post author: Dwarf
Dwarf
@ La crafterie
4 years ago
Rockmill 2nd Anniversary, Poland
4.2
Au nez : on sent que ça va envoyer En bouche : tout ce qu’on recherche sur une Imperial Stout. C’est aqueux c’est amer c’est bon. Mais à petite dose

Post author: Miitre
Miitre
4 years ago
Rockmill 2nd Anniversary, Poland
3.9

Post author: Jari J
Jari J
@ De Bierliefhebber
5 years ago
Rockmill 2nd Anniversary, Poland
3.7
Klara Vappen! Best before 31.5.2021 Temperature: +13,5 C Pours with a very dark brown color almost no foam. And even the little head took some time to form but once it does, it stays. And oh boy, is the texture thick or what! Extremely syrupy like: 4/5 The aroma of this one is just exactly one could hope from 14% ABV Imperial Stout with barrel aging: this plasts you with hefty Bourbon-like vanilla and oak, alcohol, licorice, coffee, plums and other darker fruits, sugar surypu sweetness... I mean, way! Brilliant and awesome. I could sniff this all day long: 4,75/5 Mouthfeel is heavy, again suryp-like with alcohol clearly present. Very low carbonation. Not much bitterness, much more malty slick and oily: 3,25/5 Taste is also on the sweeter side with plenty of malty and residual sweetness. Bourbon, vanilla, darker fruits, and then coffee. Sadly, not nearly as complex as what the scent promised: 10/15 Too much oily sweetness that dominates the beer. Although not cloyingly sweet which is good. Still, I think this needs more bitterness and roastiness to be more complex and balanced: 15/20 =37/50

Post author: Harala
Harala
@ De Bierliefhebber
5 years ago
Rockmill 2nd Anniversary, Poland
4.8
Tuoksussa Bourbon tynnyriä, kahvia ja aavistus happamuutta. Maussa ensin tulee Bourbon tynnyri ja pieni happamuuden vivahde, happamuus väistyy ja tilalle tulee makeaa kahvia suklaan kera. Hapottomuus ja melko korkea % saattaa olla toisille liikaa, mutta omaan makuuni erittäin passeli. Jälkimaussa Bourbon tynnyri, kahvi ja suklaa viipyilee pitkään ikenissä.

Post author: Juha M
Juha M
@ Tallinn Craft Beer Weekend 2019
6 years ago
4.0

Post author: Tukiopetuslapsi
Tukiopetuslapsi
@ Tallinn Craft Beer Weekend 2019
6 years ago
4.0

Post author: Ville K
Ville K
@ Tallinn Craft Beer Weekend 2019
6 years ago
4.1