It is brewed from two-year-old RODENBACH beer – aged in oak casks – blended with young RODENBACH, following which the brew is partially macerated with cranberries, raspberries and sour cherries, before the natural juices of these red berries are added. RODENBACH ROSSO owes its fresh fruity flavour mainly to a carefully selected blend of fruits and oaked beer. Brewer Rudi Ghequire describes the beer as follows: “This mixed-fermentation fruit beer is fresh, fruity and very refreshing, with a slightly dry aftertaste, the colour of a young Burgundy wine and a low alcohol content. This gives the beer a wealth of refreshing properties.”