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Brouwerij Rodenbach (Swinkels Family Brewers)
4934 betyg
Brouwerij Rodenbach (Swinkels Family Brewers)
Roeselare, Belgium

Originally from Andernach am Rhein, the Rodenbachs settled in the West Flanders' Roeselare. The Rodenbach family had many soldiers, poets, writers, brewers, entrepreneurs, but also pragmatic revolutionaries and politicians in its ranks. Pedro Rodenbach, for example, took part in Napoleon’s Russian campaign and, in 1830, led the Belgian revolution leading to Belgium’s independence. Two Rodenbachs were members of the Constituent Assembly of the Founding of Belgium. Constantijn Rodenbach is the author of the Brabançonne, the Belgian national anthem. In 1821 Alexander, Gregoor, Pedro and Amalia found the brewery. However, it is to Eugène Rodenbach that Rodenbach owes its unique quality and masterly character. He not only studied the vinification of the beer, but also optimised the maturing process in oak foeders (maturing barrels). The world-renowned foeder halls with their 294 oak foeders, some of which are 150 years old, are protected as industrial heritage of the Flemish Community. As part of its efforts to protect Belgium’s beer heritage, PALM Breweries became steward of RODENBACH Brewery. The building complex and the cask halls were restored. The visitors’ centre with a museum about the unique Rodenbach family and beer was officially inaugurated on 23 June 2000. The state-of-the-art brewing room came into use in January 2002.

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Recensioner

Post author: Mightykoala
Mightykoala
15 hours ago
4.1
Tummanpunainen, kirkas olut sormen vahvuisella vaahdolla. Tuoksussa on happamuutta, marjaa ja tynnyriä. Olut on keskitäyteläinen, hapokas, kuiva, kirpeä, hapan ja raikas. Mausta löytyy kirsikkaa sekä muuta marjaa, tynnyriä, maustetta, hiivaa ja omenaa. Todella maistuva olut. Hieno tasapaino tässä. (4+9+4+8+16=41) 4,1

Post author: IngoFriendt
IngoFriendt
5 days ago
3.5
Richt fruchtig nach Beeren Schmeckt etwas nach Berliner Weiße.

Post author: vautere
vautere
@ Pub Rooster Oulu
6 days ago
4.6
Nyt on hieno, 10 vuoden kypsytys tuo intensiivistä syvyyttä. Hapan, kirsikkainen ja kevyesti tamminen.

Post author: vautere
vautere
@ Pub Rooster Oulu
6 days ago
4.5
Kirsikkainen, kevyesti hapan. Raikas, ei niin syvä kuin 2016. Yllättävän paljon eroa

Post author: vautere
vautere
@ Pub Rooster Oulu
6 days ago
4.5
Kirsikainen, hapan, syvä ja kompleksinen. Tynnyrikypsytetty. Loistava olut.