The world's most award-winning gluten-free beer. Daura was launched in 2006. Since then it has received numerous awards from prestigious international competitions, being recognized as the best gluten-free beer in the world. We can define Daura as the taste of "the real beer", as it is made with its main ingredient: barley malt. The mouthfeel is smooth thanks to the fine bubbles. Daura is a fresh-tasting beer, with a lively acidity. The finish is bitter and long lasting.