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This beer’s origins in a monk’s recipe are reflected in its heartiness.
The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.”
IBU:27
Reviews
seangannon
7 days ago
3.6
DEbeerboy
@ Wholefoods7 days ago
4.5

Tuomas S
@ K-Market Könönpelto15 days ago
3.0
Youbiwan
@ Le trappiste28 days ago
4.0

Keuvin R
@ La ca-chotte1 month ago

3.0
Ville H
@ K-Citymarket Turtola1 month ago
3.6
Ei paljoa parane, kun toimittaa tätä hirven sisäfileen kyytiparina.
Olli322
@ K-Citymarket Jumbo Vantaanportti1 month ago

3.7
Punaruskea, suklainen ja kahvinen, pehmeä, maltainen.
Rodrigo
@ Beyond Beer, Hamburg1 month ago

3.6

Edwin J
2 months ago
2.8
Andrés E. Torres
@ Monterrey2 months ago
5.0