Named after the popular hit, ‘Strawberry Letter 23,’ this brew blurs the lines between IPA, Sour Ale, and Fruited Ale. Brewed with Lactose, London Ale III yeast, Mosaic Lupilin Powder, soured with Lactobacillus Delbrueckii, and fermented on top of ripe Strawberries: This brew is super unique and you won’t want to miss it!