
Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers.
IBU:18
Reviews

Lagerlahna
1 day ago

3.2
Makea, aidon kirsikan makuinen jälkiruoka
Warrenhalez
2 days ago

4.5
Très très bonne !

Moisés Linares
@ Más que cervezas3 days ago

2.5
Esto no se puede considerar cerveza
Bottier A
3 days ago
4.0
Ceemel
4 days ago
3.5

Tomi N.
8 days ago

3.5
Kevin M
12 days ago
3.5

Adrien O
12 days ago
5.0
Vercingetopils
17 days ago
2.6

Jalluuh
@ S-market Pitkälahti19 days ago
4.0