
Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers.
IBU:18
Reviews

Mimy1987
2 days ago
5.0

Fuss
3 days ago
4.0
W J
4 days ago
3.5

WALKER
@ Auberge de Chindonne8 days ago

3.7
Quand t’as crevé ton pneu ta besoin d’un Kriek 😉🍻.
Une lambic, toujours appréciée !

Pasanen A
10 days ago
4.8
tää vaa toimii. on hyvä
bisse.

Noah_belge
14 days ago
3.7
Matej B
21 days ago
3.6

Make H
22 days ago
4.0
이 다
24 days ago
4.4

ANATOLE
24 days ago

1.6
Grenadine