
Brewed only once a year on December 6th, Samichlaus is aged for 10 months before bottling. Serve with hardy robust dishes and desserts, in particular with chocolates, or as an after dinner drink by itself.
IBU:20
Reviews
Adé M
@ Annecy12 days ago
3.0
Rouch
1 month ago
4.0
Strong, really strong. A little bit too sweat.

Beersnob11
@ Lees discount liquor1 month ago
5.0
JUST IN
2 months ago
3.2

Jure Mihael
2 months ago
4.5

Rémi Bouchet
2 months ago

2.5
Très liquoreux doit bien s’accorder avec du chocolat
C’est fort, au début ça va mais a la fin c’est trop
Bu que 10cl
Marco a dis it’s sweet

KP 1003
@ Une Petite Mousse3 months ago

1.5
Ah beurk c’est sucré…
Franchement c’est pas ouf…
Andrea
3 months ago
2.5
Kévin L
3 months ago
2.9

Frank B
@ Stirchley Bottle Shop4 months ago
5.0
Playing catch-up on day 6 of my homemade beer Advent Calendar. It pours reddish-brown in colour with virtually no head. Aroma is sweet and malty. Flavour is of the same. Decadently thick mouthfeel. More of a barley wine than a Doppelbock, I would say.