Brewed only once a year on December 6th, Samichlaus is aged for 10 months before bottling. Serve with hardy robust dishes and desserts, in particular with chocolates, or as an after dinner drink by itself.
IBU : 20
Avis
KP 1003
@ Une Petite Mousse2 days ago
1.5
Ah beurk c’est sucré…
Franchement c’est pas ouf…
Andrea
4 days ago
2.5
Kévin L
6 days ago
2.9
Frank B
@ Stirchley Bottle Shop29 days ago
5.0
Playing catch-up on day 6 of my homemade beer Advent Calendar. It pours reddish-brown in colour with virtually no head. Aroma is sweet and malty. Flavour is of the same. Decadently thick mouthfeel. More of a barley wine than a Doppelbock, I would say.
WeTravelro
1 month ago
3.0
Johan R
@ La Grande Épicerie de Paris2 months ago
4.5
Mauro
2 months ago
4.0
Birra estremamente difficile da abbinare a un piatto. Sapore di legno, di frutta secca, di albicocca, di banana... c'è un mondo, manca però una minima parvenza di schiuma... peccato
Nicolas C
2 months ago
4.8
Plus liqueur que pierre
Passe nikel !
Nazim
3 months ago
2.0
StepHRTD
3 months ago
2.0