Trappist beers tend to be named after the place in which the monastery is situated. We’ve called ours ‘Tynt Meadow’, to honour the link with the plot of land on which monastic life was refounded here in the Midlands almost two centuries ago. Being part of the great Trappist tradition, we’ve chosen to produce a strong dark ale, but one with a clearly English character.
Tynt Meadow is mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate.
IBU: 38
Reviews
Ltn Dan
3 days ago
2.5
Linners
11 days ago
4.1
Strong bottle design and branding, looks like it could have been brewed and bottled by monks. Muddy, flat brown pour, with a boozy and raisins on the nose. The strength is fairly well masked, with raisin flavours leaving for pleasant undertones and toffee notes on the aftertaste. Best Trappist I’ve had.
Judges label: That’s a good beer
Jo Miny
28 days ago
3.0
hequet p
1 month ago
3.6
Torréfaction
Gregory L
1 month ago
3.6
KYMLY
2 months ago
5.0
Javier Gómez
2 months ago
3.3
Tomi O
@ K-Supermarket Lehmus2 months ago
3.6
Christian Torres
2 months ago
3.7
Santagiuliana R
3 months ago
4.1