Imperial Pastry Stout with vanilla beans, cocoa nibs and toasted coconut. Verre de droite.

Imperial Pastry Stout with maple syrup, cocoa nibs and orange peel. Verre de gauche.

Bonne mais le Peppermint dérange légèrement.

C'est le verre de droite. 🇲🇽🌮

C'est le verre de gauche 🇲🇽🌮

Édition du festival une bombe de pâtisserie.

Bivalent spectrum is a spontaneous fermented wild ale. The beer was inoculated with Capulin berries and pineapple skins. It fermented over several months then was left to age for several more months. It is a very acidic and complex beer.

Mexican Pastry Stout with Mexican brown sugar, Agave syrup, cacao nibs, Mexican vanilla, cinnamon and 🌶