And again, a homebrew. This time Flanders Red. Can you imagine? 👍🏻 Looks brown. Berries in the air. As if cherry. A flavorful cocktail on the tongue. Quite easy for the style. Slightly tart, not really acidic, neither vinous, but offers a good potential.

Saison. Yes. Clear light brown. Good carbonation. Wheat, somewhat yeasty. Fruity, citrusy, yeasty, faint birch leaf. Light.

Not a sahti but why not. Barrel Aged Rye Wine. Uhh. Toffee, butterscotch, a bit of honey in the scent. The palate is... awesome. Rye whisky tastes strongly because of Kyrö Rye Whisky barrel aging. Sweet toffee, butterscotch, caramel, barrel aged. Damn flavorful. 🤎🤎🤎