Passion for fermented Our passion for fermented and macerated goes back more than 80 years in Elizondo, a town in the north of Navarra. There, the Garmendia family owned a bar where they learned by experimenting and trying as a family. They were very harsh in their assessments. After a few years, those traditional drinks from the area with which the locals experimented, such as patxarán, wine, distillates and liqueurs, were improving and entering family life on a daily basis. We create our first craft beers It was already 2010 in Miranda de Ebro, when restlessness arose in us and we began to create craft beers with the first recipes in our garage. Perfecting what has been learned during so many years of testing with drinks. In 2019 the desire is overpowering us and we decided to launch ourselves into the world. After a long process for many years, GUGA sees the light. We have pampered the making of our beers, which has involved everything from grandparents to grandchildren. Therefore, you have to enjoy them in company, which is how they have been created.