Another cracker of a drink from New Invention. It has a nice citrus aroma, with a slight tropical fruit note mixed in, and a creamy mouthfeel. The taste profile is similar, but with a slightly more pronounced tropical fruit taste. There is a slight sweetness to finish, but it is enjoyable. Overall, it's a smooth and easy-drinking session ale that's totally quaffable.

Another bostin pint from New Invention. Nice fruity aroma, creamy mouthfeel, as expected, with a nice rhubarb taste. A vanilla custard taste mixed in, leaving a nice creamy note on the tongue. A sweet finish that is enjoyable. Very smooth and easy drinking session that's very quaffable. Tastes like a liquidized fruit salad sweet. Overall, BOSTIN.

Bostin pint, despite the colour, was expecting a slightly darker / bluer colour. Nice fruity aroma with a slight vanilla note. Very creamy mouthfeel. Fruity taste with a subtle vanilla finish. Obviously, it has a sweet milkshakey finish. Enjoyable drink and a good session ale, even at the ABV.

Didn't realise I'd already tried this one, but here goes. It's a decent drink with a nice fruity aroma. It has a fruity taste with a slight tropical tang, and subtle hoppy notes leading to a slight sweetness to finish. It's an enjoyable drink, a smooth and easy-drinking session ale that's totally quaffable.

Another bostin pint from New Invention. It has a nice tropical fruit aroma, a creamy mouthfeel, and a pleasant tropical fruit taste. There is a slight piney note mixed in, but it is subtle. It has a slightly sweet finish, which is enjoyable. Overall, it is a great beer.

Another bostin pint from New Invention. It has a nice floral hoppy aroma with a slight citrusy note. The creamy mouthfeel complements the nice citrusy taste. There is a slight hoppiness mixed with a subtle pine tang to finish. It has a slight bitter aftertaste but is enjoyable. Overall, a good session ale.

Hazy, citrus and floral notes with hints of tropical fruits. Smooth, easy drinking beer.

Too smoky for me but otherwise a decent enough beer.