2. Bier im Portugal Urlaub. Heute mal ein Pilsener aus der Flasche von Manuel Gomes Ferreira. Geruch und Aussehen sind ganz gut. Geschmack ist mittelmäßig wenn überhaupt. Mich stört der bittere Abgang mit Citrusnote.

Citrus aroma, somewhere between malt and hops, with a medium body and a color that varies between gold and copper... easy on the mouth... 😎

A free small sample from the bar! 🙏🏼 A turbid brown beer. A fawn head that dies soon. Coconut and bun in the scent. The taste serves roasted malt, dry coconut flakes, a bit of coffee bean. Feels fairly light though, roasty and a tad dry. Not really pastry-like. Sorry...

Wife's choice. Relatively cloudy, dirty yellow, faintly green-hued beer. A restrained off-white head. Kiwi and green rhubarb emanate to my nostrils. Something vegetal also included. The description reveals that it can be kale and/or chlorella (algae powder). Maybe also a suggestion of green apple? Interesting! Kiwi, green apple, carambola and matcha land on my tastebuds. If there's anything vegetal, it's really oppressed. Can't say exactly. Green lemon rather? The body is light. The end is sour citrusy with many of the earlier elements still there. The mouthfeel is light, tart, puckering, acidic and zesty. Perhaps distantly vegetal, too. Gives a hard time for the enamel... Looks very different from the other posts. I wonder if we have the right beer?

Flight 4/5. Translucent, deep amber. A creamy billowy froth. An interesting olfactory segment: biscuit, malt, diacetyl, canned mandarin and dried apricot. Ooookay?? The flavor composition gives mandarin, apricot, resin, biscuit and malt. No diacetyl, fortunately. The mouthfeel is light, juicy, pulpy, marginally tropical and faintly drying. As well as lip-glueing.