Yeah! A second kaimiškas! A honey version. Lucid, deep copper. A grayish beige head, the texture is velvety. Exceeds one finger and dissipates to a neat lace ring and haze on the surface. The nose receives strong fermented banana, a good honey slam, waffle and apricot (interesting!) but nothing that would resemble rye in any form. The tongue likes the flavor composition: generous honey, fermented banana, pancake, biscuit and a wink of apricot. The body is medium to medium-full. The aftertaste offers slightly crisper flavors like apricot skin, fermented banana, less honey and a hint of grass. Rye steps out of the shadows only now. The mouthfeel is medium-full, spiced, rustic and definitely lip-glueing. It's also smooth but simultaneously marginally dry. A very interesting traditional brew, not necessarily as appealing as my regular kaimiškas yesterday.

Šnekutis. This place should have some traditional 🇱🇹 beers. "Jovarų Šnekutis" is one. It's a Farmhouse Ale – style called "Kaimiškas" – that is specifically brewed for this place only and stays good for 72 hours. It's a real ale, a living product. Belongs to the same family as Sahti. So, let's go for it! Limpid, deep copper. A long-standing carbonation keeps producing tiny bubbles that emanate from the bottom to the surface. A clean white moussy head grows two fingers tall and decorates the top for a long time albeit thinner. Hefty fermented banana in the scent. Rye porridge, bread and wort can also be detected in the fragrance. The malty side takes the lead on the tongue. Rye, for sure. A powerful grainy punch. Also rye porridge. Grass, pine and much less fermented banana than in the air. Slightly herbal actually, could it be juniper? It doesn't really taste like it though. The body feels medium to medium-full. The end is sharper, grainy, piney and herbal. Fairly long duration. The mouthfeel is medium-full, strong, slightly sharp, earthy and rustic. Flavorful. Probably my first ever Kaimiškas. Lovely! 🧡🤎

Tough and stiff. Quite a weizen as you could say. Hint of citus mellow after taste. As pekka said.