15065 ratings
Brouwerij Hoegaarden (InBev)
Hoegaarden, Belgium
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Perhaps they had too much time on their hands. Or they were sick of the sacramental wine. Maybe it was divine inspiration? We’ll never know for sure. What we do know is that the Hoegaarden monks were the first to discover the unique recipe for wheat beer around 1445.
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Märkä-Simo
@ Om'pu3 days ago
3.4
Hyvin maltillinen vehnä, luultavasti paljon pale mallasta ka maltillisesti kauraa. Jälkimaussa hieman käynyttä banaania. Aika simppeli wit, ei mitään yllätyksiä.
Teemuo
@ S-market Koivuhaka3 days ago
2.5
Jani V
@ Prisma Kouvola3 days ago
3.5
Oikein hyvä holiton versio
Vahola
@ Prisma Ylöjärvi3 days ago
3.0
Perus hyvä vehnänen.
Armstrong J
@ Haus der Bratwurste9 days ago
3.0
An average beer but with the best drinking buddy