
A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks.
Unfiltered
Barrel aged

Reviews

bucket
18 days ago
0.8
Very sour and 'puke-y' from the lactic acid.
Was hoping for a more fermented pearly flavor. For 79kr/375ml bottle I was hoping I'd like it better. My first sour ale experience.
Keen to try more, but I did not enjoy this one. Tried to pair with food, and it helped a bit, but the lemon sour pukey taste was hard to get past. I like that it's probiotic, but that's about the only thing I enjoyed about this beer. 1/5 ⭐️

Beamish
21 days ago

4.2
Mise en bouteille en 2022

Simon P
@ Wee Vault - Edinburgh1 month ago
4.0

Raphael
1 month ago
4.0

Arthur Petite mousse
@ V & B (vibi)1 month ago
3.8

Kimmo M
@ Sahti-Kaisa2 months ago

3.9

Jlcivera
2 months ago
4.0

De peanut
2 months ago
2.2
Nee jung

Mat
3 months ago
4.2

Daniel P
3 months ago
4.2