First of two souvenirs I brought from Teneriffe. Mocaccino breakfast stout with double chocolate, coffee and oats. Sounds delicious, even though it's not morning. Pours into glass with two finger, creamy foam that stays. Scent offers milky roasted coffee and dark chocolate. Very good! Foam feels nicely fluffy when I drink through it. Getting real coffee vibes here, too. Taste has some chocolate, ashy roasted coffee with good, creamy and balanced bitterness at the end. Roasted malts glory with milky side flavour. Mouthfeel is creamy, smooth and not too thick but lack of thickness isn't bothering me in this case. It's very working like this. Alcohol doesn't come through at all. Now, I'm not a coffee drinker normally but this feels very close to what I remember coffee would be like. Like an ice coffee. Superb.

Superbe stout!

6th beer from my trip in Spain. This is the first stout I try/drink. It’s funny to buy a winter beer in a place that the winter isn’t really winter for me! Well! Pitch black beer with low carbonation that give a mini head that settle down quick. Aroma are dark roasted coffee bean and malt. Taste is pretty much the same but with a bit of really dark chocolate. A good bitterness from the black coffee/chocolate taste. No sweeterness from the chocolate. I like it but I I think it’ll be better with more chocolate. Cheers!

Cerveza oscura. Aspecto chocolateado. Sabor intenso a torrefacto