Since Saint Joseph’s Day on 19 March 1993, Andechs Weissbier Hell has found many new friends. Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented beer for the epicure.
Its light honey colour makes it an immediate eyecatcher. Then there’s the opalescence and fine structure of the yeast turbidity. At the same time, the creamy, fine pored head invites you to get to know this light Weissbier from the Holy Mountain. You’ll need two takes to enjoy the aromas to the full.
First, distinctive fruity aromas like banana and honeydew melon come to the fore, followed by fine cloves. Andechser Weissbier Hell is a very tangy, refreshing treat with the conviction of a full, soft body. It concludes on a finely balanced interplay of light sweet honey and a delicate acidity with undertones of bitter hoppiness that quickly subside into a harmonious aftertaste.
A Weissbier that embodies a slice of the Andechs lifestyle: finely yeasty, tangy, and sparkling, it refreshes and renews the thirst for more.
IBU: 14
Reviews
LaGente
2 days ago
3.8
Japeinen
@ Alko Eteläväylä4 days ago
3.7
Tutut venäoluen elementit. Pehmeä maku ja banaanisuutta. Ei mitään häiritseviä makuja.
Miksu
@ Panimoravintola Bruuveri7 days ago
4.7
Jäätävän hyvä vehnä olut
Cecu
22 days ago
4.0
Nathan H
22 days ago
3.2
Hobbybiertaster
25 days ago
3.8
Japa
26 days ago
3.0
Teemu N
27 days ago
3.0
Keisari
2 months ago
3.5
Philippe G
@ Café Biergit2 months ago
4.4
Excellente Weiss bier… note melon banane