Andechser Weissbier Hell 5.5%, Klosterbrauerei Andechs, Germany
1251 ratings
3.6
Andechser Weissbier Hell
5.5% Hefeweizen
Since Saint Joseph’s Day on 19 March 1993, Andechs Weissbier Hell has found many new friends. Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented beer for the epicure. Its light honey colour makes it an immediate eyecatcher. Then there’s the opalescence and fine structure of the yeast turbidity. At the same time, the creamy, fine pored head invites you to get to know this light Weissbier from the Holy Mountain. You’ll need two takes to enjoy the aromas to the full. First, distinctive fruity aromas like banana and honeydew melon come to the fore, followed by fine cloves. Andechser Weissbier Hell is a very tangy, refreshing treat with the conviction of a full, soft body. It concludes on a finely balanced interplay of light sweet honey and a delicate acidity with undertones of bitter hoppiness that quickly subside into a harmonious aftertaste. A Weissbier that embodies a slice of the Andechs lifestyle: finely yeasty, tangy, and sparkling, it refreshes and renews the thirst for more.
IBU: 14

Reviews

Post author: LaGente
LaGente
2 days ago
Andechser Weissbier Hell, Germany
3.8

Post author: Japeinen
Japeinen
@ Alko Eteläväylä
4 days ago
Andechser Weissbier Hell, Germany
3.7
Tutut venäoluen elementit. Pehmeä maku ja banaanisuutta. Ei mitään häiritseviä makuja.

Post author: Miksu
Miksu
@ Panimoravintola Bruuveri
7 days ago
Andechser Weissbier Hell, Germany
4.7
Jäätävän hyvä vehnä olut

Post author: Cecu
Cecu
22 days ago
4.0

Post author: Nathan H
Nathan H
22 days ago
3.2

Post author: Hobbybiertaster
Hobbybiertaster
25 days ago
3.8

Post author: Japa
Japa
26 days ago
3.0

Post author: Teemu N
Teemu N
27 days ago
Andechser Weissbier Hell, Germany
3.0

Post author: Keisari
Keisari
2 months ago
3.5

Post author: Philippe G
Philippe G
@ Café Biergit
2 months ago
4.4
Excellente Weiss bier… note melon banane