Transparent pale yellow beer leaves the can. The head is one finger tall, white as for the color and soft cloud-formed. The foam melts down hastily, leaving a mere one millimeter lace ring on top. Nose is relatively weak and somewhat sweet. Toast, biscuit and corn grits constitute the main ingredients of the scent. Many of these local brews actually contain corn, I assume it's a cheaper adjunct than proper barley malt. The taste is watery, really watery. Hadn't I poured this beer from a can myself, I would have argued that someone had added water in my beer. But no, that's how it is. The key elements to be distinguished include exceptionally thin barley malt, almost as meager hops, some faint toast and, again, a bit of biscuity and corny notes. The body is also exceptionally skinny. The beer ends with very short, watery pale malty astertaste, the upfront sweetness doesn't follow along. Mouthfeel is Watery. I used capital C because this is so far my most watery beer in Pint Please. The mouthfeel is also too standard, bulky, a bit industrial and extremely easy. There's also nothing that would remind of a Pilsener. Not even a bad Pilsener. The ABV is only 3.8 % which explains a lot, but absolutely not everything. This is also not bad, it can't be since it tastes so thin. This is obviously something that you could easily drown 20 cans, and the only thing you experience is that you had to go five times to a toilet.