Point Cascade Pale Ale is handcrafted combining special top-fermenting yeast and a dry hopping process to create this truly classic American Pale Ale. The intriguing character is derived from generous quantities of the choicest Yakima Valley Cascade hops and the finest crystal, 2 row pale, and Munich malts. The result is a delicious American Pale Ale with a signature fragrant hop bouquet and soft malt palate.