A collaboration with Dry and Bitter Brewing as part of the ‘Hops not Hate’ initiative. Reflecting our breweries shared love of hops and big drinkability we have progressed our quest further with this low ABV Session IPA. For the mash we used oats, rye and dextrin malt to add body and acidulated malt to aid hop expression. Hop wise Citra, Simcoe, Mosaic and Ekuanot were used in whirlpool and more of the same in dry hop for big tropical hop aroma/flavour. The beer was fermented with super fruity London Ale II yeast for a sweet and juicy finish.