A bottom-fermented beer, 5.3% alcohol, with a remarkable visual appearance and taste, whose development was inspired by a traditional Scottish recipe. The magic of Velvet is created by a unique combination of three malts, which are processed as part of an entirely original procedure with the use of more bitter strains of hops, a choice of the most quality malt barley, and topped off by a special method for drawing the beer into glasses. Characteristic for Velvet is its gentle, bittery, velvety taste, golden brown colour and the avalanche effect that takes place in the glass after decanting and which culminates in the formation of a rich, creamy head of foam. The character of Velvet and the manner in which it is served makes drinking it a ritual feast for all the senses.