
Late kettle hops produce a forthright aroma, flaked barley lending that rich body, ultimately yielding to the generous roasted grain built solidity of flavour.

Arviot
Frank
@ Tesco Youghal4 years ago
3.5
Nice stout. Well roasted, dry, coffee. Good balans

Juho U
@ Tesco Youghal4 years ago
3.5
Hyvä paahteisuus, kuiva humala tosin...

Kille Vuorento
4 years ago
3.5

Juhani S
@ Rathgorgan4 years ago
3.7
Hyvää stout:ia, hieman makeahko mulle. Ehdottomasti jatkoon kuitenkin.

Santi L
@ Béar Shop4 years ago

3.8
Stout irlandese del tutto particolare, con sentori di vaniglia e cacao - oltre al solito caffè e liquirizia che al naso emergono solo successivamente.
In bocca invece è la liquirizia ad esaltarsi, l'astringenza fa rimanere il suo sapore anche dopo la deglutizione. Forte anche il sapore di polvere di cacao che rende la beva piuttosto affumicata.

Eric D
5 years ago
2.0

Slartybartfast
5 years ago
3.8

Mark S
5 years ago

2.0
Mellow pour which started with a huge h chocolate head that settled quickly to one half finger. Scent is roasted barley, little hint of coffee and that's about all. Mouthfeel is lightly creamy and light carbonation, a pleasant middle ground for all stouts.
Taste however is thin and very watery. Only trace of coffee and roasted malt. Aftertaste is closer to burnt toast than anything else.
Simon P
@ Beer527 years ago

3.6

TeeTee -
@ Black Door7 years ago
3.5