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Traditional Mild 3.5%, Theakston Brewery, England
8 ratings
3.3
Traditional Mild
3.5% Mild Ale
A dark, delicious beer with a dry palate and a full, rounded, Fuggle hop flavour. It is brewed using three malts; pale malt for body, crystal malt for rich flavour and black malt for texture and taste and is one of the only truly national, Mild brands.

Reviews

Post author: Tracy69
Tracy69
2 years ago
3.1
Post author: Metpol
Metpol
@ The Mitre Blackpool
3 years ago
3.0
Post author: Kevin C
Kevin C
@ Red Admiral
5 years ago
Traditional Mild, England
4.0
Nice pint
Post author: Jonas M
Jonas M
6 years ago
Traditional Mild, England
3.0
Post author: Ant
Ant
@ Cricketers Arms
7 years ago
3.5
Post author: Gavin W
Gavin W
7 years ago
3.5
Post author: Richard Nigel David Pain
Richard Nigel David Pain
@ The Tyneside Club
7 years ago
Traditional Mild, England
4.5
Rich stout ale strong like Guiness but easily a drinkable session ale
Post author: Onesimus T
Onesimus T
@ Cottage Farm Caravan site
8 years ago
Traditional Mild, England
3.0
Theakston Traditional Mild Out for an evening nosh with family & friends, nothing fancy just a cosy meal. No spectacular choices on keg so why not give this a try. As the barman chatted to me and 60s music played in the background, the darkest mahogany liquid poured almost noiselessly from the tap rising up the glass giving a one finger, tight off white head that slowly dissipated leaving nice bit of lacing. As you nose the drink you firstly pick up a restrained liquorice followed by sweet malts and dark fruit aromas. Soft and smooth in the mouth it releases moderate flavours of liquorice, dark fruit and hints of toffee. This humble beverage is for the snug, a quite mans tipple, thats easy drinking at 3.5 ABV and went well with my burger and salad; then another to wash it down. Nice.