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Hefeweizen 5.0%, Tuatara Brewery (Heineken), New Zealand
20 ratings
3.5
Hefeweizen
5.0% Hefeweizen
Wheat beers have been around for centuries, but you can still startle unsuspecting New Zealanders with a good one. Most beer malts are barley-based, but a portion of wheat in the mash results in a sweeter, cloudier base. In combination with a Weinstephan yeast, this produces distinctive flavours of ripe banana, vanilla and clove. (Don’t be alarmed, they all do that.) Hop additions are used to balance the sweetness. 5% / To get the full Hefeweizen flavour, leave some beer in the bottle when pouring and roll it in your hands to loosen any settled yeast, top up your glass.
IBU: 15

Reviews

Post author: Elie L
Elie L
4 months ago
4.1

Post author: Mikel B
Mikel B
2 years ago
3.9

Post author: Zsolt Szőke
Zsolt Szőke
@ Finn's
2 years ago
Hefeweizen, New Zealand
3.6

Post author: Nomade
Nomade
2 years ago
Hefeweizen, New Zealand
3.0
#6 Brasserie : Tuatara Robe classique, limpide Nez de même Goût décevant.. on est sur de la blanche très classique, mouai déçu pour la première de la brasserie

Post author: Loulou69
Loulou69
2 years ago
4.8

Post author: Zsolt Szőke
Zsolt Szőke
@ MIQ
3 years ago
3.8

Post author: Jo S
Jo S
4 years ago
4.0

Post author: Pmarinel
Pmarinel
4 years ago
4.0

Post author: Jason S
Jason S
4 years ago
3.5

Post author: Stecy23
Stecy23
6 years ago
3.5