
Apples and Somerset go hand-in-hand. We’ve put that partnership at the heart of this traditional blend of vintage varieties like Redstreak, Dabinett and Tremlett’s BItter. The result is a rounded, full-bodied still cider – fermented 3,000 miles from the other Big Apple.

Reviews

Heather
@ The Bower Inn1 year ago
3.8
Flat, proper cider. Easy drinking.

1972GAZMOD
@ The Swan2 years ago

3.7
Only had half as running late. Enjoyable drink. Standard cider aroma and taste with a nice dry finish. Crisp and refreshing session drink

Beerchris
@ The White Horse2 years ago
3.7
Nice tasting medium cider. Very scrumpy like. No carbonation so not one I'd automatically choose, but was easy to drink.

ChrisBanks88
@ Cider Barn3 years ago
4.5
Sweet and very appley cider.

Herby
6 years ago
2.5

George S
@ The Inn on the Green6 years ago
4.5

PaulU72
8 years ago
4.0

Susan T
8 years ago
5.0

Wayne H
@ Bird in Hand8 years ago
