Nej. En klunk och resten ner i vasken

How hard can it be to make a good raspberry stout? First of all, it's too thin and I prefer more raspberry flavor. The aroma is very inviting, dark chocolate, coffee, a hint of licorice and som raspberry. Flavor: dark chocolate, some raspberry, coffee and licorice. Short finish. A stout is a dark beer that can be so much more flavorful than this. Do it again do it right.

Is your favourite taste a cup of coffee which you forgot and left by itself, only to find it hours later and somehow someone put fucking raspberries in it? Then this stout is for you. A bad cup of cold coffee with raspberries in it. Why the hell would you name it "brownie" when raspberries are the main ingredient? Can brewers please stop adding sour raspberries in stouts?