
A delicately flavoured golden ale in which subtle fruity esters from the Samuel Smith yeast strain interact with a background of maltiness and fresh hops. Brewed with water, organic malted barley, organic hops and yeast; fermented in ‘stone Yorkshire squares’.
IBU: 31
Organic

Reviews

Jecaan
1 month ago
3.8

Gorostiza
3 months ago

3.0

Kasper H
3 months ago
5.0

Eric L
@ Ferme des Chalets d'Oche3 months ago
3.3
Un nez assez typique d'une bitter anglaise, mais une rondeur en bouche et un final sec, idéal pour y retourner.

Fab W
@ Nancy4 months ago

2.0
Pas du tout ma tasse de thé.

Conny8
5 months ago
4.0

Regen
@ Bolaget6 months ago

2.8

Patrik F
6 months ago
3.3

bitterboy
6 months ago
3.5
Tummahkoa, makeahkoa olutta Saarilta

pauls
@ dorly's6 months ago

2.7