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Organic Chocolate Stout 5.0%, Samuel Smith Old Brewery, England
2183 ratings
3.6
Organic Chocolate Stout
5.0% Foreign Stout / Export Stout
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.
IBU: 28
Organic

Reviews

Post author: Enrique L
Enrique L
10 days ago
Organic Chocolate Stout, England
2.7
Cerveza stout, sabor chocolate, textura suave pero no aterciopelada como otras, a mi gusto está muy dulce, el sabor a chocolate es predominante pero sabe mucho a azúcar

Post author: jarimus
jarimus
@ K-Citymarket Ylöjärvi
14 days ago
Organic Chocolate Stout, England
3.5
Todella suklainen maku. Löysin myös kahvin vivahteita. Vaahtoa niukasti. Väri todella musta. Jäi mukava jälkimaku mutta joisin vain yhden pullon.

Post author: lon.etie
lon.etie
16 days ago
2.5

Post author: MegatronDIPA
MegatronDIPA
18 days ago
3.3

Post author: Frank B
Frank B
@ Stirchley Bottle Shop
21 days ago
4.5
It pours very dark brown, almost black, in colour with a dark cream coloured head. Aroma is of chocolate with a note of roasted malts. Flavour is the same. One of the best tasting lower alcohol strength stouts.

Post author: Renttahelekku
Renttahelekku
@ K-supermarket Revontori
27 days ago
Organic Chocolate Stout, England
4.5
Hämmentävällä tavalla raikas ja maitosuklainen yhtä aikaa. Jälkimaku taittuu kitkerähköön tummempaan suklaaseen. Hyvä tuotos.

Post author: Berliini Erich
Berliini Erich
@ Brygg
1 month ago
Organic Chocolate Stout, England
5.0

Post author: Guy Y
Guy Y
1 month ago
3.5

Post author: M de Santa
M de Santa
@ Marktkauf Gievenbeck
2 months ago
Organic Chocolate Stout, England
4.5
#466 🏴󠁧󠁢󠁥󠁮󠁧󠁿 Im Einstieg fällt direkt die Süße auf, die durch den Rohrzucker hervorgerufen wird. Danach rücken sehr feine Schokoladige Noten in den Vordergrund. Im Abgang kommt dann eine wunderbare Röstmalzigkeit dazu und rundet dieses hervoragende Stout sehr gut ab.

Post author: Quentin C
Quentin C
2 months ago
3.5