Full bodied black stout. The use of oats gives a good mouthfeel and dark malts provide lots of backbone with toffee and caramel tones. Final gravity is 1013 giving an element of sweetness to balance the bitterness from the roast malts.
Reviews
Pete
5 years ago
3.6
Delicious dark malty chocolate flavours. Not too much bitterness, with a coffee aftertaste
DaveFF
6 years ago
3.7
Steve T
6 years ago
4.0
Carlos C
6 years ago
3.0
DaveFF
6 years ago
3.7
Stuart A
@ The Royal Victoria Pavillion6 years ago
4.0
Dark coloured stout, slight head, choc coffee aroma. First taste, coffee chocolate, malty sweetness, toffee and caramel, lasting bitterness.
Andy T
@ Jubilee Oak6 years ago
3.5
Shep
6 years ago
4.0
Dartford Dave
@ The Wrong Un6 years ago
4.0
Lovely rich black stout. Malty with slight caramel flavours.
Jug
6 years ago
5.0