Breakfast Stout Aged on Oak and Bourbon Oatmeal Stout with Coffee. Then we add Woodinville Whiskey Co.Bourbon and a whole mess of toasted oak and age it for 140 days. We change the process up a bit each year but rest assured, this is a massively tasty beer bursting with flavors of coffee, oak, oats, bourbon, toasted things, and chocolate. Available when we make it.