This ale is made in a rather unique way compared to our regular brews.  We use 50% more malt, including imported pale malt from the UK, mash the malt at higher temperatures using traditional Scottish methods, and ferment it slowly at cooler temperatures.  These brewing methods require great care, but result in a full-bodied and deliciously malty Scottish style ale.  The large amount of malt used for this brew makes it unusually strong, so we serve it to you in smaller portions.  Element 106 has recently been named Seaborgium in honor of the life-long efforts of the late G.T. Seabor – nuclear chemist and discoverer of plutonium.  We thought it would be similarly fitting to name this beer Seaborgium 106 Strong Scottish Ale.