Stoup Sour No. 2 6.0%, Stoup Brewing, United States
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Stoup Sour No. 2
6.0% Sour / Wild Ale
Belgian-style pale ale with Brettanomyces Lambicus and Lactobacillus. We took our Belgian Pale Ale collaboration with Pike Brewing and aged it in a Burgundy barrel for 12 months. Classic Brett nose with a touch of Lacto sourness.
IBU: 19
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