This Belgian style double has fervent fans who've been clamoring for us to bring it back. They long for its rich yet smooth body layered with flavors of freshly baked bread and just the right amount of sweet malt. We brew this classic style with local hops and coriander to keep it complex and inviting. This once in a lifetime batch was then aged in Dry Fly Wheat Whiskey barrels to fully round out the beer.