Mayflower Märzen is a lager designed in the tradition of those beers brewed for Oktoberfest in Munich, Germany, the world's largest beer festival running from late September until the first Sunday in October. A malt bill exclusively of German Munich and Vienna malts provide a toasty, slightly sweet and rich flavor balanced by a modest amount of German tettnang hops. This beer fermented slow and cool for two weeks, followed by six weeks of lagering (cold conditioning), producing a very smooth brew perfect for those crisp days of fall. This beer is available on draft only.