We are starting to think Sunset Grill was built over an ancient burial ground or something.  This time they were overrun with devious almonds which we quickly dispatched with great vengeance.  They left behind some great bourbon barrels that we infused with Amandine almond liquor from Grand Ten Distillery in Boston.  We then aged our imperial stout Undead Party Crasher in these barrels.  Their loss, your gain.