A dry Belgian farmhouse ale with a heavy dose of rye that provides a big spice and peppery profile to compliment the spicey yeast character. This beer is bittered with Pacific Jade, a New Zealand hop that pairs nicely with the spice of the rye and yeast, and finished with Citra, which adds a hint citrus and tropical fruit to the beer to balance out the flavor profile. The finished product is a beer that is dry, crisp, and refreshing.