This French saison is brewed with lots and lots of rye; Malted rye, crystal rye, and flaked rye. It was allowed to free-rise during fermentation leading to a very dry saison. Post fermentation this beer was retired to oak barrels dosed with a blend of Lacto, Pedio, and Brett. After 8 months of slumber the beer has gained a complex tartness with notes of the whiskey that once called the barrels home.