A strong golden Belgian-style ale, Succubus hides significant alcohol behind luscious fruit flavors that come from Belgian yeast and European hops. Styrian Golding hops impart a lemon / orange citrus flavor, while Czech Saaz balance the citrus with an herbal spicy note. Twenty percent of the yeast used to ferment Succubus is a blend of strains of Brettanomyces. The Brett lends additional earthy and fruity characteristics.