When we came up with the idea to brew a big, robust stout using 51% wheat, we thought we were the first! After doing a little research we realized that a small craft brewery in Norway beat us to the punch. This strong wheat stout utilizes both flaked and malted wheat. It hits the pallet with a rich creamy mouth feel that gives way to a crisp chocolaty finish. For those that prefer a sweeter stout without the use of milk sugar, the Norwegian Wheat Stout fits the bill.