For this series, we blend whole fresh Colorado fruit together with Saison barrels that were seemingly made for each other. The beer will age on the fruit for weeks, slowly fermenting the sugars in the fruit which results in a farmhouse ale with balanced notes of the fruit used. Cherries, peaches, plums, blackberries and apricots have been used in 2014. Future experiments will include raspberries, gooseberries, nectarines, and grapes.