A 'Co-Loveration' celebration between two brewers inspired by their mutual sincerity for: Saison, wild yeasts, and an artisanal approach towards using unique ingredients. This recipe was structured from a 'Sauv' theme ... 30% Sauvignon Blanc must, 100% Nelson Sauvin hops, and aged in first run Sauvignon Blanc barrels. A 100% Brettanomyces Saison, naardenensis and farmhouse brett are the yeast choices. We use a light grains of paradise to this beer for dry drink-ability, and added goose berries to the barrels to match the hops.