The Rare Beer Club worked personally with The Bruery to develop this beer, sampling a large number of blends at our barrel warehouse before we all reached a unanimous and very enthusiastic decision on the final blend. Smokey and the Bois is crafted from three different beers: Black Tuesday (The Bruery's infamous ~20% ABV imperial stout), Bois (an exceptional, bourbon-barrel-aged old ale), and Smoking Wood (an imperial rye porter brewed with beech- and cherrywood smoked malts). And, for even more dimension and complexity, Smokey and the Bois has been aged with vanilla beans and Ecuadorian Nacional cacao nibs.